Ingredients: small pasta shells, dairy (white cheddar cheese, whole milk & cream), onion, & seasonings.

Instructions: Cook 1 pound of ground beef in a deep skillet. Once fully cooked, drain the grease. Add 3 cups of water to the skillet & all contents of the jar. Stir & simmer on medium-high until pasta is thoroughly cooked through.

Extras: This meal doesn't need anything extra, but if you're feeling fancy, you can add in some freshly grated cheese of your choice &/or a frozen veggie.