Ingredients: small pasta shells, dairy (white cheddar cheese & cream), seasonings.

Instructions: Boil 4 cups of water with 2 tablespoons of butter or margarine. Add the contents of the jar to the boiling water & stir. Turn down to medium-low & continue cooking, stirring every minute or so until thick.

Extras: This Mac is perfectly delicious on its own; however, in our home, we add a dash of fresh milk & grated cheese (my kid's favorite is Gouda).