Ingredients: egg noodles, dairy (white cheddar cheese, whole milk & cream), mushrooms, onion, seasonings.

Instructions: Cook 1 pound of ground beef in a deep skillet. Once fully cooked, drain the grease. Add 4 cups of water & all contents of the jar. Stir & simmer on medium-high until the pasta is thoroughly cooked. Turn the stove off & add 2 - 4 tablespoons of sour cream, stir, & serve with freshly grated Parmesan.

Extras: if you're feeling fancy & not on a budget, add in a 1/4 cup of Parmesan when you add the sour cream---it gives a richer flavor to the dish.